EXTREME SEEDS SINGRA Seeds for Outdoor

Extreme Seeds Singra Seeds are a high-yielding vegetable variety known for producing long, tender, and crispy green pods with excellent taste and texture. The plants are vigorous, fast-growing, and suitable for both kitchen gardens and commercial cultivation. Singra is widely used in Indian cuisine for preparing sabzi, stir-fries, and traditional vegetable dishes.

Key Features

• High germination percentage
• Fast-growing and vigorous plants
• Long, tender, and attractive green pods
• Excellent yield potential
• Suitable for home gardens and open-field farming
• Continuous harvesting over a long period
• Rich in dietary fiber and essential nutrients

Crop Information

• Sowing Season: May to December
• Germination Time: 10–15 days
• Harvesting: 45–65 days after sowing
• Pod Length: Approximately 7–8 inches
• Growing Conditions: Performs best in warm climates with well-drained fertile soil and full sunlight.

Benefits

• Produces uniform and marketable pods
• Easy to grow and maintain
• Suitable for fresh market sales and home consumption
• Regular harvesting encourages higher production
• Adaptable to various Indian climatic conditions

Extreme Seeds Singra Seeds offer farmers and gardeners a reliable crop with excellent productivity, quality pods, and consistent performance throughout the growing season.